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Food & Wine
«Veal chops of milk, seasoned lightly with salt and pepper, on top of each of which is placed half a leaf of sage (a whole would be too much) and on the sage a slice of fat and lean ham.».[...]
The traditional cuisine of Rome includes very many seafood or fish recipes.
Una ricetta semplice ma carica di storia
One of the most popular recipes in the world
The sand along Rome’s coastline presents a rather particular quality and grain size which, between Passoscuro and Capo d’Anzio, create ideal fishing conditions for the tellina (Donax trunculus), a[...]
Visible signs of the millennial presence in Rome of Jewish culture is found in the cuisine of the capital that offers historical recipes related to Jewish Roman tradition with a focus on the choice[...]
Trippa alla Romana is a very ancient dish of the typical Roman cuisine which is traditionally eaten on Saturday lunch in many trattorias in Trastevere and[...]
A real hymn to Spring, Vignarola is a simple recipe from the rural tradition.
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