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Pagina di snodo Tassonomia
Saltimbocca alla romana ph. Gambero Rosso

«Veal chops of milk, seasoned lightly with salt and pepper, on top of each of which is placed half a leaf of sage (a whole would be too much) and on the sage a slice of fat and lean ham.».

Soutè di Lupini o di Cannolicchi

The traditional cuisine of Rome includes very many seafood or fish recipes.

Spaghetti cacio e pepe

Una ricetta semplice ma carica di storia

Spaghetti alla carbonara - Gambero Rosso Official Website

One of the most popular recipes in the world

Telline del litorale romano

The sand along Rome’s coastline presents a rather particular quality and grain size which, between Passoscuro and Capo d’Anzio, create ideal fishing conditions for the tellina (Donax trunculus), a

Le alici nella cucina ebraico-romanesca

Visible signs of the millennial presence in Rome of Jewish culture is found in the cuisine of the capital that offers historical recipes related to Jewish Roman tradition with a focus on the choice

Trippa alla romana ph. Gambero Rosso

Trippa alla Romana is a very ancient dish of the typical Roman cuisine which is traditionally eaten on Saturday lunch in many trattorias in Trastevere and

Vignarola romana

A real hymn to Spring, Vignarola is a simple recipe from the rural tradition.

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