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Food & Wine
«Veal chops of milk, seasoned lightly with salt and pepper, on top of each of which is placed half a leaf of sage (a whole would be too much) and on the sage a slice of fat and lean ham.».
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The traditional cuisine of Rome includes very many seafood or fish recipes.
The sand along Rome’s coastline presents a rather particular quality and grain size which, between Passoscuro and Capo d’Anzio, create ideal fishing conditions for the tellina (Donax trunculus), a
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Visible signs of the millennial presence in Rome of Jewish culture is found in the cuisine of the capital that offers historical recipes related to Jewish Roman tradition with a focus on the choice
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Trippa alla Romana is a very ancient dish of the typical Roman cuisine which is traditionally eaten on Saturday lunch in many trattorias in Trastevere and
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