In Ancient Rome, this delicious fruit was traditionally a part of the festivities in honour of Adonis, taking place during the Ides of June. This pagan tradition was to last even into the times of Papal Rome, and took the form of festivities known as the “Triumph of the Strawberries” held in Campo de’ Fiori on 13 June. During the festivities, fragolare, or strawberry girls and women, prepared a large basket, in the middle of which a statue of Saint Anthony was placed. Around the basket, other baskets full of strawberries were placed. At the end of the festivity, the strawberries were shared out among those attending. The countryside of Rome and the Lazio region hosts a number of varieties of very sweet flavoursome strawberries. Among the most well-known, we note the Carchitti strawberry or the “favetta di Terracina” (little Terracina bean) strawberry. The sizes and flavours of these varieties differ. Romans, however, associate strawberries with Nemi. The small, flavoursome strawberry from Nemi is also known, because of its size, as the “fragolina”. The “fragolina” comes from the area of the Castelli Romani. Since ancient times, the Nemi strawberry has been sold on the market stalls of Rome between May and September. Our traditional recipe today is called Fragolino di Nemi. The small strawberries used, which absolutely must be harvested by hand, confer upon this liqueur a flavour which is both sweet and aromatic.
Recipe: fragolino di Nemi Ingredients (for 4): 1 kg wild Nemi strawberries 1 litre of alcohol (95°) 1 litre of water 750 grammes of sugar
INSTRUCTIONS Place the strawberries in the alcohol and leave for a month. After this period of infusion, filter the preparation and add the syrup. The syrup is prepared with 1 litre of water and 750 g sugar. After another month, the liqueur is ready.