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Food & Wine
Il principe "verde" della cucina romana
Taste many sweet and savory dishes for a delicious and abundant meal
One of the most popular dishes of traditional Roman cuisine
The Romans historically love vegetables, so much to make them the protagonists of many preparations of the rural tradition, simple but tasty.
“Mica pizza e fichi”, it’s not pizza and figs!
With the arrival of summer, tomatoes with rice are a must for the Capitoline gastronomy: colourful, tasty and fragrant, a real explosion of Mediterranean aromas.[...]
«Veal chops of milk, seasoned lightly with salt and pepper, on top of each of which is placed half a leaf of sage (a whole would be too much) and on the sage a slice of fat and lean ham.».[...]
The traditional cuisine of Rome includes very many seafood or fish recipes.
Una ricetta semplice ma carica di storia
The sand along Rome’s coastline presents a rather particular quality and grain size which, between Passoscuro and Capo d’Anzio, create ideal fishing conditions for the tellina (Donax trunculus), a[...]
Visible signs of the millennial presence in Rome of Jewish culture is found in the cuisine of the capital that offers historical recipes related to Jewish Roman tradition with a focus on the choice[...]
Trippa alla Romana is a very ancient dish of the typical Roman cuisine which is traditionally eaten on Saturday lunch in many trattorias in Trastevere and[...]
A real hymn to Spring, Vignarola is a simple recipe from the rural tradition.
- < indietro
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