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Fiumicino Airport, where you can eat fast but with slow quality food

Aeroporto Leonardo da Vinci - Fiumicino
depuis 26 Octobre 2019 à 31 Mars 2020

Faithful to its philosophy of promoting Italian excellence, which sees it first among the world's leading airports and awarded for the second consecutive year with the Best Airport Awards for passenger satisfaction, Fiumicino Airport offers the best in food and wine to its travelers.

11,500 square meters for over 3,600 seats, to satisfy all tastes, even the most demanding ones. Attention to raw materials is the priority for the 15 restaurants ranging from classic, ethnic and fast casual, with menus suitable even for travelers who prefer organic, vegetarian or vegan foods.

For an unforgettable top customer experience, starred chefs await you between one boarding and another.

At Terminal 3, in the E boarding area for international flights, Attimi by Heinz Beck awaits you. A place that comes from the analysis of travelers' eating habits, often conditioned by the frenetic pace of everyday life. The Chef proposes an innovative use of time. The two menus of 30 or 60 minutes have in fact been created based on the waiting time before the flight.

At Terminal 1, in the B boarding area, it is possible to taste Chef Antonello Colonna’s creations in his Open Bistrò.

And again, the airport hosts 5 wine bars, 1 fast food, 2 pizzerias, 4 ice cream parlors and 21 snack bars, from the traditional Coffè shop to the most fashionable Healthy & Juice Bars, in addition to the expected cooking shows that animate the wait for the flight with samples of the Mediterranean tradition.

To complete the journey through the flavors and tastes of a cuisine that the whole world envies us, do not forget the offer of the wineries present throughout the airport, including Ferrari, Franciacorta, Antinori, Donnafugata, Principi di Butera, Rocca di Monte Massi, Masseria Altemura, Bolla, Santi, Gaja, Rapitalà.

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Aeroporto Leonardo da Vinci - Fiumicino